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Gluten-Free • High Fibre • Low Fat

Rice Flour is made from raw ground rice with a neutral flavour and can be easily digested. It adds a lightness and crunch to baked goods and batters for frying. It works well to thicken soups and stews, and it’s a favourite for making light, delicate gluten-free cakes, shortbread cookies, and muffins

Rice Flour-500 GMS

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