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Gluten-Free • Protein-Rich • High Fibre • Low Glycemic Index

Quinoa is a protein-packed seed that contains essential nutrients, vitamins, and amino acids. Gluten-free baking with quinoa flour is easy and delicious - it can completely replace regular wheat or be used with it in any proportion to make chapatis, bread, cupcakes, and much more!

Quinoa Flour-500 GMS

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